Kyoto, City of Zen de Judith Clancy [E]
Curry, a Tale of Cooks and Conquerors de Lizzie Collingham [E]
*Japanese Farm Food de Nancy Singleton Hachisu [E]
*The Ch’un Ts’ew with the Tso Chuen de James Legge [E]
*Courtier and Commoner in Ancient China: Selections from the History of the Former Han de Burton Watson
*The Japanese Tea Ceremony, Cha-No-Yu, de A.L. Sadler [R]
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